Dining & Bar
Eat, drink and linger
Three rooms, one philosophy: the best of the British Isles, served with warmth and without ceremony.
Restaurant · Modern British
The Pine Room
Chef Eleanor Hart cooks with the seasons and the British Isles: Cornish fish, Yorkshire rhubarb, Kentish greens and game from the Highlands, finished over a wood-fired grill. Breakfast, lunch and dinner are served beneath the original 1890 skylight.
Opening hours: Breakfast 7:00–10:30 · Lunch 12:00–14:30 · Dinner 17:30–22:30
From the menu
Orkney scallop, brown butter, hazelnut
Cooked in the shell over embers
£24
Cornish turbot, cider, sea herbs
Grilled on the bone, for one or two
£46
Herdwick lamb, wild garlic, anchovy
Slow-roasted shoulder, pink loin
£42
Yorkshire rhubarb, custard, ginger
Our take on a British classic
£14
Cocktail bar
The Brass Bar
A low-lit room of green leather and polished brass, where our bar team mixes London-distilled spirits into short, precise cocktails. Live jazz piano on Thursday to Saturday evenings.
Opening hours: Daily 16:00–01:00
From the menu
Pine Martini
London dry gin, pine-needle vermouth, lemon oil
£19
Harbour Old Fashioned
English whisky, smoked maple, bitters
£21
Covent Garden Spritz
Elderflower, English sparkling wine, soda
£17
Afternoon tea
Afternoon Tea in the Library
Served by the fire in our library lounge: finger sandwiches, warm scones with Cornish clotted cream, delicate pastries and twelve loose-leaf teas from a family blender in Kent.
Opening hours: Daily 13:00–17:00
From the menu
Classic Afternoon Tea
Per guest
£68
Champagne Afternoon Tea
With a glass of Champagne
£84
In the kitchen
Chef Eleanor Hart
Raised on a farm in Somerset and trained in Paris and Copenhagen, Eleanor cooks with what is best that week from a small network of British growers, fishermen and cheesemakers. The menu changes often; the generosity doesn't.
Private dining
Our panelled Printers' Room seats up to 18 for celebrations, launches and long Sunday lunches.
